6" Boning knife Curved -Red

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  • Part number : 4996
  • Availability: Out Of Stock
Designed to provide an effortless separation and removal of bones out of meat, fish and poultry. Due to its thin and flexible blade, this boning knife is extremely maneuverable and efficient even for professional kitchen tasks. Its well-balanced and lightweight carbon steel construction helps to eliminate pressure on a wrist, providing optimal control and unparalleled comfort in use.