Supermarket and Restaurant Equipment
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Service repair and parts on all major brands of equipment, including meat department, grocery department, bakery, kitchen, produce, and seafood department equipment.
Preventative maintenance programs and scheduled service to all major brands of Supermarket and restaurant equipment. Scheduled maintenance is critical to the life and condition of equipment, the PM program will increase the life and service of equipment.
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Daniela Cazares, www.labodegameat.com
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Elaine Lafon, www.elranchoinc.com

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